Why is humidity control imporant for breweries?

Condensation is one of the biggest practical challenges in breweries. When warmer air laden with water vapour comes into contact with cooler surfaces such as metal structures, tanks and pipework, it usually condenses and then drips, pools and accumulates on surfaces, structures and equipment. This can result in corrosion, affecting buildings and structures, where microbial and bacterial growths can flourish, and where there are constant safety hazards.

Controlling the dew point of the air through desiccant dehumidification eliminates condensation, resulting in lower costs, less risk, better hygiene and greater efficiency.

Furthermore, desiccant dehumidifiers have the added advantage of being equally effective all year round and over the entire temperature range from -25°C to 40°C.

Benefits include:

  • Condensation-free structures with no dripping
  • Dry floors for safer anti slip environment
  • Better general hygiene/mould prevention
  • Fewer accidents or health and safety risks
  • Correct conditions for label application
Why choose us

We understand breweries

Our range of  dehumidifiers enables you to maintain any specific dew point below a certain set value, giving full control over humidity conditions in any section of your brewery.

Expert technical advice

From a team with decades of experience.

Fast and free quotes

Free and fast response to all enquiries.

bespoke turnkey solutions

We support you every step of the way.

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