Products
Benefits
Prevent crop dehydration during cold storage by rehydrating produce with a pure water ultrasonics.
Cold storage naturally strips moisture from crops like salad, baby leaf, and brassicas. Advanced ultrasonic humidification fills the room with a chemical-free visible fog that gently penetrates the produce, restoring lost moisture to maximise your final saleable weight.
Keep your produce fresh for longer to allow for strategic cropping and less food waste.
Maintaining optimal humidity levels locks in the natural freshness of the harvest right after picking. This protective atmosphere significantly extends the shelf life of the produce, allowing you to store crops for longer periods and reduce overall waste.
Cool your stored produce quickly while reducing the power load on refrigeration systems.
Ultrasonic humidifiers utilise the natural adiabatic effect to rapidly remove field heat from incoming crops. This evaporative cooling process helps the cold store reach its target temperature much faster, promoting better energy efficiency and lowering your electricity bills.
