Industry Experts

Breweries & Distilleries

Introduction

Why is humidity control important to Breweries & Distilleries?

Condensation is one of the biggest practical challenges in breweries. When warmer air laden with water vapour comes into contact with cooler surfaces such as metal structures, tanks and pipework, it usually condenses and then drips, pools and accumulates on surfaces, structures and equipment. This can result in corrosion, affecting buildings and structures, where microbial and bacterial growths can flourish, and where there are constant safety hazards.

Controlling the dew point of the air through desiccant dehumidification eliminates condensation, resulting in lower costs, less risk, better hygiene and greater efficiency.

Furthermore, desiccant dehumidifiers have the added advantage of being equally effective all year round and over the entire temperature range from -25°C to 40°C.
Breweries & Distilleries

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Breweries & Distilleries

Benefits

Warm, moist air naturally condenses when it hits cool metal surfaces. Using desiccant dehumidifiers to lower the dew point of the air stops this moisture from accumulating, keeping your equipment, structures, and floors completely dry, ensuring health and safety requirements are met.

Constant dampness creates a breeding ground where harmful microbes and bacteria can flourish, threatening product quality and safety. Removing excess moisture eliminates these hygiene risks, keeps facilities sanitary, and prevents building decay.

Unlike condensing and refrigerant systems, desiccant dehumidifiers operate with maximum efficiency in temperatures ranging from extreme cold (-25°C) up to heat (40°C). This guarantees stable conditions for your brewery during both winter chilling and humid summer months.

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